The Rice Boat

The Rice Boat – The Taj Malabar, Kochi

The Rice Boat is one of the most iconic fine-dining seafood restaurants in Kochi, housed within the prestigious Taj Malabar Resort & Spa on Willingdon Island. Designed to resemble a traditional Kerala rice boat or "kettuvallam", this floating-style restaurant merges heritage charm with contemporary luxury. Its unique ambience, set against the serene backdrop of the Vembanad Lake and Cochin Harbour, offers a dining experience that beautifully reflects Kerala’s rich maritime culture.

Year of Establishment & Historical Background

Taj Malabar, the hotel in which The Rice Boat is located, was originally established in 1935 as the Malabar Hotel and was later acquired by the Taj Group in 1984. The Rice Boat was introduced as part of the hotel’s transformation into a luxury resort, becoming its signature dining destination. Since then, it has continuously upheld the culinary excellence associated with the Taj brand, blending timeless tradition with modern elegance.

Concept & Design

The restaurant is ingeniously designed to mirror a traditional Kerala rice boat. The architecture features polished wooden interiors, a hull-like structure, and an open kitchen that resembles a ship's galley. Large panoramic windows offer breathtaking views of the harbour and the Arabian Sea, especially at sunset, giving guests a feeling of dining on the water. The décor celebrates Kerala’s maritime legacy, making it a feast for the eyes as well as the palate.

Culinary Experience & Menu

The Rice Boat is especially renowned for its expertly prepared seafood. Diners are encouraged to choose from the fresh catch of the day, which may include tiger prawns, snapper, squid, crab, or lobster. The chefs offer personalized cooking methods—ranging from traditional Kerala-style preparations to continental sauces & grills—ensuring that every guest gets a unique, tailored dining experience. Signature dishes include Malabar Fish Curry, Butter Garlic Lobster, and Alleppey-style Prawn Mango Curry.

Standards & Service Excellence

As a part of the Taj legacy, The Rice Boat adheres to the highest standards of hospitality. Every aspect of the service—from table etiquette & hygiene to chef interaction & wine pairing—is managed with meticulous care. The staff are trained to provide personalized attention, enhancing the overall experience. The restaurant’s atmosphere strikes the perfect balance between relaxed coastal charm & refined luxury, suitable for both romantic dinners & special family occasions.

Recognition & Reputation

Over the years, The Rice Boat has received numerous accolades and rave reviews from both Indian and international visitors. It is widely regarded as one of the top seafood restaurants in Kochi. With its seamless blend of tradition, innovation, & impeccable service, it continues to be a culinary landmark that defines fine dining in Kerala.

Payment Methods

💳 Payment Methods Accepted:

• Cash
• Credit & Debit Cards
• Digital Wallets (e.g., Google Pay, PhonePe, Paytm)
• UPI & Net Banking
• International Cards (Visa, MasterCard, Amex – if applicable)

Service Locations

• Kochi City (Willingdon Island, Fort Kochi, Marine Drive, MG Road), Ernakulam Mainland, Vyttila & Kadavanthra, Kakkanad IT Hub, Nearby luxury hotels & resorts, Tourist zones in central Kerala